We had some extra apples in the fridge this past week and so I went to my trusty idea source, Pinterest to find a great apple pie recipe. Instead I found this recipe for apple crumble, and I already had all of the ingredients in the pantry, so I opted for a crumble instead...only hubs doesn't love sweets so I halved the recipe. I'm sharing the half recipe here today. (I also cooked these in 2 small corningware dishes for individual servings)
3 golden delicious apples, peeled and sliced into chunks
1/2 cup sugar
1 teaspoon cinnamon
1/2 stick of butter, melted
1/2 cup flour
Preheat oven to 350 degrees
Spray two individual corningware dishes
Peel, core, and cut apples - pile into dishes
In a small bowl, mix butter, flour, cinnamon, and sugar until crumb mixture
Pile crumbs on top of apples
Bake for 25 - 30 minutes until golden brown
Feel free to also serve with vanilla ice cream. Or caramel drizzle (see original recipe here).
Seriously so good. I highly recommend this little treat. Maybe a Thanksgiving dessert?